Exam (elaborations)
State Food Safety Practice Exam | 160 Questions with 100% Correct Answers | Updated | Download to score A+ | 50 Pages
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Which action is necessary as part of stationary equipment maintenance? A. Submerging the equipment in sanitizer B. Polishing the outside of the equipment C. Drying the removable parts with a soft dish towel D. Taking off small, removable parts to clean and sanitize - D. Taking off small, remova...
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