Exam (elaborations)
State Food Safety Practice Exam | 80 Questions with 100% Correct Answers | Updated | Download to score A+ | 22 Pages
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A manager is training a new food worker on proper manual ware washing What must the manager include in this training? - A. To sanitize utensils before washing them B. To keep the wash solution at a cold temperature 'C. To measure the concentration if the sanitizing solution' D. To use a cloth ...
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