Floral design Certification Review Exam Guide_2022/23.
Floral design Certification Review Exam Guide_2022/23. __________ is the storage or shipment of flowers out of water. Floral Material that has an "airy" look to create the finishing touch. The supplies, materials, and methods that designers use to place and hold flowers and foliage in an arrangement are called _________. __________ is the act of cutting flower stems properly and providing them proper treatments are any stage in the distribution process?. The __________ is the length of useful life or cut floral materials after being received by a customer. _________ involves firmly wrapping or tying similar material together to form a larger individual unit. The design technique in which branches of flowers are used around the perimeter of a floral arrangement to direct attention to the materials in the center is called... The tight positioning of flower clusters at the base of the arrangement to form rounded hills is called... ________ is the process of converting nutrients, water, carbon dioxide, and sunlight into food for plants. The level of light received on a plant surface is called... Layering and _______ are similar design technologies that place similar materials horizontally on top of each other. __________ is the relationship between the completed arrangement and its location. One purpose of foliage is to hide the ________ in flower arrangement. Cut floral materials benefit from floral preservatives that ________ the water PH. The impression of the design being stable and self-supported is _______. It is necessary for the retail florist to ______ their flowers. Florist need to _______ their customers in order to help them enjoy their flowers to the fullest extent. ________ designs must contain a single focal point. An important feature of a ________ design is the seasonal compatibility of the plant materials in the design. ________ consists of clusters or groups of flowers and foliage that strengthens the elements of line and moves the eye throughout the arrangement. The placement of cut material in a parallel design in each group existing in a "star-stepped manner" in order to ___________. A basic design technique creating a uniform area with little or no variation in depth is ________. Varying height of flowers should be used in a _______ arrangement. A cause of bent neck in flowers is due to the inability of _______ to enter the stem. Number 3 ribbon should be appropriate for a _________ bow. The appropriate gauge of _______ for corsages is 28. The Japanese style of floral arrangement is known as __________, which is characterized by their linear forms. A retail florist sells floral goods and services to the final ___________. Intermediate colors is the combination of ________ amounts of primary color and adjacent secondary color. _________ flowers are types of flowers used to complete a design. _________ is also known as a rubber plant. _________ is also known as dumb cane. Adding white to a color makes a ____________. The ___________ in a corsage is where a grouping of flowers or a single larger flower is placed. Cell process in which stores food reserves are converted to useful energy for the plant. - A chemical consisting of a mixture of ingredients that when added to water extends to the base life of cut flowers. The process of plants loosing water through stomata in their leaves. A citric acid solution that causes flowers to take up water rapidly to prevent dehydration after flowers being dry packed. Naturalistic design style in which flowers and plant material are placed as they grow in nature. Combination of both natural and manmade materials in an unnatural manner to create new things. An asymmetrically balanced design of few materials, usually places in groups that emphasize forms and lines. Design that consists of clusters or groups of flowers and foliage that strengthens the element of line which moves the eye through the arrangement. Used to create focal point with unusual and distinctive shapes. Used as primary flowers to establish the skeleton outline height or width of an arrangement. The design consists of several layers of materials varying in size and texture to create a flowering effect. A design technique characterized by parallel or surface contoured insertions that create a uniform area with little or no variation of depth. Usually single stem with large rounded heads used inside or along the arrangement outline. The local within a design that attracts the most attention, center of interest. Flowers that function to create the linear outline of a design. Flowers used to fill in a design. The relationship between the completed arrangement and its location. Red, yellow, blue The impression of being stable and self supported. The relationship between the flowers, foliage, and container A chemical preparation used to make cut flowers last longer. Two primary colors combined in equal amounts. Wiring technique in which the wire is inserted through the flower and a small hook is formed in the wire before it is pulled back through the flower. A triangular pattern with a strong "L-line." Corsage airing technique in which a wire is inserted through the calyx and bent downward along the stem. The process in which cut flowers and foliage have been tested to extend their freshness. Corsage wiring technique in which the wire is shaped into a hairpin. Weeping fig - Chinese evergreen - Cast iron plant - Peace lily - Corn plant - _____ describes the lightness or darkness of hue. The element of a line in a floral arrangement is the ________ path the eye follows as it proceeds through the arrangement. ______ is the geometric shape or line design that forms the outline of the flower arrangement. The proper use of _______ is another important design element essential in creating a well-designed floral arrangement. Remove all _____ from the stem that will be below the water level helps prevent bacterial growth. -) Adding a floral ______ to the water is very effective in extending the life of fresh flowers. ______ is a breaking down plant process in which stores food reserves in the plant are converted into energy. ______ is the loss of water vapor from a plant. The color spectrum is made up of _____ major colors. - _____ gauge wire is heavier than a #28 gauge wire. A ______ arrangement is a formal, equilateral, triangle design. The most common used wire gauges for a corsage design are #______, #_______, and #_______. - A _____ is the easiest design for a beginner because it does not require the establishment of a focal point. _______ is the measure of color intensity when gray is added to a hue. The brightness or darkness of a hue describes its _______. A hue darkened by the addition of black forms a ________ of the hue Construct a corsage so that it is as ______ as possible. - Re-cutting stems of fresh product helps.. In refrigerating fresh product, a combination of low temperature and high humidity helps to.... - An ideal temperature range to keep your refrigerator at is.... Which wire gauge is best suited to support roses, carnations, and chrysanthemums? -
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is the storage or shipment of flowers out of water
