ATI Nutrition Proctored Study Set Already Passed

ATI Nutrition Proctored Study Set Already Passed What food has the highest source of calcium? Almonds What 3 things should someone with Crohn's disease decrease? fiber, fructose, lactose What are some foods high in potassium? bananas, apricots, potatoes, tomatoes, avocado, fish, spinach, beans What two things does the lacto-ovo vegetarian diet include? dairy products and eggs What is the normal BMI range? 18.5-24.9 What is an underweight BMI? less than 18.5 What is the overweight BMI range? 25-29.9 What is the obese BMI range? 30-39.9 What is a morbidly obese BMI? 40 and above What foods do seventh-day adventists avoid? alcohol, coffee, tea, and caffeinated beverages What are the three complications of TPN? diarrhea, polyuria, hypocalcemia Which has more calcium: yogurt or cheese? yogurt What percent of daily calories should be carbohydrates? 45-65% How many cal/g in carbohydrates? 4 cal/g How many cal/g in a protein? 4 cal/g How many cal/g in a fat? 9 cal/g How many cal/g in alcohol? 7 cal/g What macronutrient is fiber considered to be? carbohydrate Which macronutrient is most needed for wound healing? protein What percent of daily calories should come from fat? 20-35% What percent of daily calories should come from protein? 10-35% What are good protein sources for vegetarians? soy, beans, peanut butter, quinoa, yogurt, eggs, cottage cheese, tofu What should the head of the bed be elevated at for tube feedings and for how long? HOB at least 30 degrees and for during and after for 30-60 min to prevent aspiration risk How often should you obtain gastric residuals for a client receiving tube feedings? every 4-6 hrs When beginning a new prescription for enteral nutrition by intermittent tube feeding how should you first initiate this feeding? Increase the formula over the first 4 to 6 feedings until the prescribed volume is achieved Teach parents that they may switch their child to skim or 1% low fat milk after... 2 years of age What are major sources of dietary calcium (Ca)? dairy, broccoli, kale, grains, egg yolks What are major sources of dietary magnesium (Mg)? green leafy vegetables, nuts, grains, meat, milk Which electrolyte imbalance are alcoholics at risk for? hypomagnesemia What are major sources of dietary phosphorus (P)? dairy, peas, soft drinks, meat, eggs, some grains What are major sources of dietary sulfur (S)? dried fruits, meats, red and white wines What are major diet sources of vitamin A? orange/yellow colored foods, liver, dairy What are major sources of vitamin D? fish, fortified dairy products, sunlight What are major diet sources of vitamin E? vegetable oils, grains, nuts, dark green vegetables What are major diet sources of vitamin K? green leafy vegetables, eggs, liver What are major sources of vitamin C? citrus fruits and juices, vegetables Expected LDL range less than 130 Expected HDL range females: 35-80 males: 35-65 Expected total cholesterol range less than 190 What are the four fat-soluble vitamins? A, D, E, K Which vitamins are water soluble? C and B vitamins Which B vitamin is responsible for folate activation and RBC maturation? B12 (cobalamin) Which B vitamin is necessary for fetal development? B9 (folate) What is the normal range of serum albumin levels? 3.5-5.5 g/dL What is the normal range of serum potassium? 3.5-5 mEq/L What is the normal range of serum sodium? 135-145 mEq/L What is the normal range of serum calcium? 8.5-10.5 mg/dL What is the normal range of serum chlorine? 96-106 mEq/L What is the normal range of serum magnesium? 1.5-2.2 mg/dL What is the normal range of serum phosphorus? 2.5-4.5 mg/dL What are the two essential fatty acids? Omega 3 & Omega 6 What three main things increase the need for Vitamin C? smoking, stress, illness Which Vitamin aids in iron absorption? Vitamin C Which drug decreases the body's metabolism rate? amitriptyline By what age should a child be able to drink with a straw? 24 months