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ATI Nutrition 2023
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ATI Nutrition Coronary Heart Disease Nutrition - CORRECT ANSWER Low fat (saturated fat)= 7% of daily caloric intake Low CHL = 200/daily Avoid saturated Fat Decreasing Red meat Decrease Homocystine levels-- deficiencies in folate and vitamins B6 and B12 increase the levels Red Wine Increased Fiber-- oats, beans, fruit, vegetables, whole grains, berley, and flaxseed Increased Carbohydrate Increased intake of omega-3 fatty acids Exercise and weight management Smoking cessation Omega-3 Fatty Acids - CORRECT ANSWER Fish, Flaxseed, soy beans, Canola, and Walnuts
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Institution
Chamberlain College Of Nursing
Course
ATI Nutrition , (ATI)
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ati nutrition coronary heart disease nutrition correct answer low fat saturated fat lt 7 of daily caloric intake low chl lt200daily avoid saturated fat decreasing red
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