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ServSafe Graded A+ Study Guide (100 Questions)
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ServSafe Graded A+ Study Guide (100 Questions) what can you get from raw meat ? Ans- E. Coli FDA defense tool Ans- A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat) What does the T in ALERT mean? Ans- treat what color is the cutting board for veggies? Ans- green what color is the cut...

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  • February 7, 2023
  • 13
  • 2022/2023
  • Exam (elaborations)
  • Questions & answers

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  • servsafe graded a study guide 100 questions

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  • Nutrition
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ServSafe Graded A+ Study Guide (100
Questions)
what can you get from raw meat ? Ans- E. Coli




FDA defense tool Ans- A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat)




What does the T in ALERT mean? Ans- treat




what color is the cutting board for veggies? Ans- green




what color is the cutting board for raw meat ? Ans- red




what should you clean and sanitize after each task ? Ans- work surfaces, equipment, and utensils




What is the Danger Zone? Ans- 41 - 135




What is the Danger Danger Zone> Ans- 70 - 120

, how do you prevent time- temp abuse? Ans- regularly record temperatures and the times they are

taken.




what are infrared thermometers used for? Ans- used to surface temperature of food and

equipment




registering tape Ans- indicates the highest temp. reached during use




what do you do when using thermometers ? Ans- wash, rinse, sanitize, and air-dry before and

after using them.




Cold TCS food should be received at ... Ans- 41 degrees or lower




When should you use ice as an ingredient to keep food cool ? Ans- never




When should you use a glass or hands as an ice scooper ? Ans- never.




When do you need a variance for prepping food ? Ans- curing food,preserving food, adding food

additives, Packaging fresh juice on siting

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