Exam (elaborations)
Servsafe manager practice exam questions and answers (2022/2023) (verified answers)
- Course
- ServSafe
- Institution
- Chamberlain College Of Nursing
ServSafe Manager Exam Practice Questions A catering employee removed a 135°F (57°C) tray of lasagna from hot-holding for service in a hotel conference room at 11:00 am. By what time must the lasagna be thrown out? A 12:00 p.m. B 2:00 p.m. C 3:00 p.m. D 4:00p.m. - C 3:00 p.m. A food handler...
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