Exam (elaborations)
ServSafe Exam Practice (90 Questions with 100% Correct Answers)
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their immune systems have weakened with age - Why are elderly people at a higher risk for foodborne illnesses? chemical - the three categories of food safety hazards are biological, physical and? 2 or more - for a foodborne illness to be considered an between 41 and 135 degrees - Foodborne path...
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