Exam (elaborations)
ServSafe Study Guide (146 Questions with 100% Correct Answers)
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Who are at risk for getting food borne illness? - Elderly, pregnant women, children, & people with a weak immune system. What is a Foodborne Outbreak? - An incident in which 2 or more people experience the same illness after eating the same food. What are bacteria? - Microorganisms presenting t...
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