Exam (elaborations)
ServSafe Temperatures (Best Study Guide)
- Course
- Institution
Poultry: including whole or ground chicken, turkey, or duck - 165°F for 15 seconds stuffing made with fish, meat, or poultry - 165°F for 15 seconds stuffed meat, seafood, poultry, or pasta - 165°F for 15 seconds Dishes that include previously cooked TCS ingredients. (raw ingredients should be...
[Show more]