Exam (elaborations)
NSF Health Guard Food Manager Certification Questions And Answers
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NSF Health Guard Food Manager Certification Questions And Answers Egg Cooking Temperature Correct Answer: 145*F Ground Meat Cooking Temperature Correct Answer: 155*F Beef, Veal, Lamb Cooking Temperature Correct Answer: 145* Pork Cooking Temperature Correct Answer: 145* Fish Cooking Temperature...
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