Exam (elaborations)
FON 142 Final Exam Questions & Answers | 150 Questions with 100% Correct Answers | Updated & Verified
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The most important influence on the tenderness of meat is - ANS - The cut (location on the animals body) What is the most abundant protein in connective tissue - ANS - collagen Meats are good sources of the mineral________________, but poor sources of the mineral ___________________. - ANS - Ir...
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