Exam (elaborations)
NRFSP Review #2 Questions and answers, Verified.
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NRFSP Review #2 Questions and answers, Verified. 24 - -A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory - -During implementation of a HACCP program, which of the following properties would...
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