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Food Manager Exam | Learn2Serve Food Practice Exam Questions & Answers

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Food Manager Exam | Learn2Serve Food Practice Exam Questions & Answers-Why did the U.S. Public Health Services get involved in researching food establishments? - Unpasteurized milk and the spread of disease What type of hand drying is not necessary? - NOT Towel system that provides a clean secti...

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  • March 28, 2023
  • 5
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

Subjects

  • food manager exam
  • learn2serve
  • learn2serve food handler training course
  • food manager exam | learn2serve food practice exam questions amp answers

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  • Learn2Serve Food Handler Training Course
  • Learn2Serve Food Handler Training Course

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By: efrainantillon • 1 year ago

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ProfMiaKennedy

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Food Manager Exam | Learn2Serve Food Practice
Exam Questions & Answers
Why did the U.S. Public Health Services get involved in researching food
establishments? - Unpasteurized milk and the spread of disease


What type of hand drying is not necessary? - NOT Towel system that provides a
clean section


How fast does E. coli manifest symptoms? - 3 days


The Fish & Fishery Product regulation does not include: - NOT Include past
corrective measures


Roundworms are what type of biohazard? - Virus/parasite


Bacteria can be: - NOT contagious


What type of gloves are not allowed in food preparation? - NOT Cloth


What type of foods may have soil on them that needs to be washed? - raw fruit


What is not a common symptom of a foodborne illness? - bloody stool


Top food allergens are: - Wheat & shellfish


What group is not involved in food/kitchen inspections/permits? - Private

, Poor food safety can best be prevented by: - NOT Experience Food Service
Manager


What are ways pests cause food contamination? - NOT Fly across the kitchen


All of the following food safety hazards can cause food to become unsafe for
human consumption, except for: - NOT physical


Where should sinks be available for food service workers? - Separate sink by the
food preparation area


Fingernail care is important for food service workers. What can be acceptable with
single use gloves on? - NOT bitten nails


What is the best way to prepare for an inspection? - Follow HAACP protocol


These are not symptoms from foodborne illness: - Gas


A person with a sore throat/fever can return to work with: - Doctor's note with
negative strep test


The Big 5 does not include: - Hep C


Which of the following is not a physical object but can cause contamination? - A
mouse


In a self-service food area what practice is not required? - NOT A sneeze guard

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