Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers
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Manager\'s Food Handler\'s License
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Manager\'s Food Handler\'s License
Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers-A food handler's duties regarding food safety include all of the following practices EXCEPT: - Periodically test food for illness causing microorganisms
What is the most direct cause of customer loyalty? - High food saf...
Manager's Food Handler's License Exam- Learn2Serve, Test
Questions & Answers
A food handler's duties regarding food safety include all of the following practices
EXCEPT: - Periodically test food for illness causing microorganisms
What is the most direct cause of customer loyalty? - High food safety standards
What is the best way to prevent poor food safety? - Employee training
Which one of the following duties is management's responsibility to ensure food
safety? - Preventing infected employees from contaminating food.
All of the following are the most common Critical Control Points (CCPs)
EXCEPT: - Customer service
Which agency publishes the food code? - fda
Which one of the following steps is NOT one of the seven HACCP steps? - create
a cost analysis
Creation of which one of the following quality programs is a management
responsibility? - assurance
Local health codes establish requirements for all of the following subjects
EXCEPT - price controls
Why must the manager sign the inspection document after the inspector has
completed the investigation? - To confirm that the inspection has taken place.
An organism that lives in or on another organism, often with harmful side
effects—but without benefits is: - parasite
The viral infection Hepatitis A can be most effectively controlled if: - All food
personnel practice personal hygiene, such as thorough handwashing.
, What is the easiest way to recognize foods contaminated with spoilage bacteria? -
Changes in color and smell
Which one of the following situations would MOST LIKELY promote bacterial
contamination? - Touching raw chicken and then cooked chicken without changing
gloves.
One of the most important reasons for using only reliable water sources is to
reduce - The number of parasites, such as Cyclospora Cayetanensis, that can infest
foods.
Which bacteria cause the greatest harm in the food industry - pathogenic
All of the following bacteria can cause foodborne illness EXCEPT: - Acidophilus
milk
Which one of the following food contaminations would be suspected if the end of a
can of tomatoes had begun to swell - botulism
Which one of the following food contaminations is usually associated with
undercooked chicken - salmonella
Which one of the following food contaminations is best prevented by cooking to
safe temperatures - e. coli
Contamination of food items by other living organisms is known as - biological
Because they are living organisms, which one of the following methods would be
both effective and safe to help reduce pathogenic contaminants in food? - heat
Perhaps the most common vehicle of contamination in the food industry is - hands,
so they should be washed often
The contamination results from the spread of bacteria from meat to vegetables is
called - cross
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