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ServSafe Post Test Questions and Answers (2022/2023) (Verified Answers)
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ServSafe Post Test Questions and Answers (2022/2023) (Verified Answers)
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ServSafe Post Test Questions and Answers2022/2023
1. One way for managers to show that they know how to keep food safe
is to: Answer- become certified in food safety
2. What is the purpose of a food safety management system?: Answer- to
prevent foodborne illness by controlling risks and hazards
3. which are three components of active managerial control?: Answer-
identifying risks, taking corrective action, and managerial oversight
4. a manager periodically accesses her active managerial control program
to see if it's working. This is an example of which step in active
managerial control?: Answer- re-evalution
5. an immiment health hazard, such as flooding in the operation,
requires immediate correction or: Answer- closure of the operation
6. a sewage backup has caused an imminent health hazard resulting in clo-
sure of an operation. what must the manager do prior to re-opening?:
Answer- Notify the local regulatory authority.
7. to prevent the deliberate contamination of food, a manager should know
whom to contact about suspicious activity, monitor the security of
products, keep information related to food security on file, and know:
Answer- who is in he facility.
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, 8. after which activity must food handlers wash their hands?: cleaning
tables
9. when washing hands, what is the minimum time you should scrub
with soap?: 10 seconds
10.what should be used to dry hands after washing them?: single use
paper towel
11.what is the only jewelry that may be worn on the hands or arms
while handling food: plain, band ring
12.what should food handlers do before using the restroom?: take off
their aprons
13.what must a food handler do after touching an infected wound with
their finger?: wash their hands
14.what is a basic characteristics of a virus?: Requires a living host to
grow.
15.food handlers should be restricted from working with or around food
if they have which symptoms?: sore throat with fever
16.where should personal items, like a backpack, be stored in the
opera- tion?: In a designated area, away from food
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