Exam (elaborations)
AAFCS Culinary Arts Exam 2023
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AAFCS Culinary Arts Exam The least severe burn is a - 1st degree burn A roux (roo) is - equal parts fat and flour, nutty scented when heated, used to thicken sauces and soups Food that is cooked with dry heat taste richer because of - carmelization In American style service you serve in...
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