Portage Learning, BIOD 121 Nutrition – Module 2 Problem Set

Portage Learning, BIOD 121 Nutrition – Module 2 Problem Set Question 1 0/ 0 pts What are the six major parts of the GI tract as outlined by this module? mouth, esophagus, stomach, small intestine, large intestine and rectum This is added to food for intestinal health: Monosaccharides Disaccharides Insoluble Fiber Soluble Fiber Functional Fiber (ans) Be familiar with the digestive process for carbohydrates, proteins, and fats, including the location and mechanisms of the digestion process for each. Be familiar with health issues related to carbohydrates, proteins, and fats. This dissolves in the GI tract: Monosaccharides Disaccharides Insoluble Fiber Soluble Fiber Functional Fiber ulcer Be familiar with the various forms of cholesterol and what role they play in your body. Which of the following statements are NOT true concerning blood sugar regulation? Hormones are responsible for control Excess glucose is stored as glycogen Glucagon helps to lower blood sugar levels High blood sugar is called hyperglycemia