ATI Advanced Med-Surg Gastrointestinal Exam with Complete Solution 2023 Rated A+

1. A nurse is providing dietary teaching to a client who has diverticulitis about preventing acute attacks. Which of the following foods should the nurse recommend?a. Foods high in Vitamin C b. Foods low in fat c. Foods high in fiber d. Foods low in calories 2. A nurse is caring for a client who is 2 days postoperative following gastric surgery and has an NG tube inserted. Which of the following findings should the nurse report to the provider? a. Dryness of mucous membranes b. Hypoactive bowel sounds in all quadrants c. 200 mL of bright red drainage from the NG tube d. Suction set at continuous low suction 3. A community health nurse is planning an educational program about hepatitis A. When preparing the materials, the nurse should identify that which of the following groups is most at risk for developing hepatitis A? a. Children b. Older adults c. Women who are pregnant d. Middle-aged men 4. A nurse is caring for a client who is dehydrated and is receiving continuous tube feeding through a pump at 75 mL/hr. When the nurse assesses the client at 0800, which of the following findings requires intervention? a. A full pitcher of water is sitting on the client’s bedside table within the client’s reach b. The disposable feeding bag is from the previous day at 1000 and contains 200 mL of feedingc. The client is lying on the right side with a visible dependent loop in the feeding tube d. The head of the bed is elevated to 20 degrees 5. A nurse is caring for a client who is 3 days postoperative following abdominal surgery. The client states, "Something just popped when I coughed." Which of the following actions should the nurse take first? a. Cove the client’s wound with a sterile moist dressing b. Flex the client’s knees c. Reassure the client d. Instruct the client to avoid coughing 6. A nurse is providing teaching about nutrients to a client. Which of the following statements should the nurse include? a. Carbohydrates transport nutrients throughout the body b. Fats prevent ketosis c. Protein builds and repairs body tissue d. Carbohydrates help regulate body temperature 7. A nurse is caring for a client who has celiac disease. Which of the following foods should the nurse remove from the client’s meal tray? a. Wheat toast b. Tapioca pudding c. Hard-boiled egg d. Mashed potatoes 8. A nurse is assessing a client who was admitted with a bowel obstruction. The client reports severe abdominal pain. Which of the following findings indicates that a possible bowel perforation has occurred?a. Elevated blood pressure b. Bowel sounds increased in frequency and pitch c. Rigid abdomen d. Emesis of undigested food 9. A nurse is caring for a client who has ulcerative colitis. The provider prescribes bed rest with bathroom privileges. When the client asks the nurse why he has to stay in bed, which of the following responses should the nurse provide? a. You need to conserve energy at this time b. Lying quietly in bed helps slow down the activity in your intestines c. Staying in bed promotes the rest and comfort you need d. Staying in bed will help prevent injury and minimize your fall risk 10. A nurse is teaching dietary-modification strategies to a client who has been newly diagnosed with cirrhosis. Which of the following foods should the nurse recommend? a. Grilled Chicken b. Potato Soup c. Fish Sticks d. Baked Ham