Exam (elaborations)
NFS 5130 Food Chemistry - Wayne State University. Exam 3 Food Chem. 70Q&A.
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NFS 5130 Food Chemistry - Wayne State University Maximum Points = 100 Question 1: Select the most appropriate answer (1 x 40 points) 1. The secondary structure of a protein is a. the sequence of a mino acids in the protein b. the coiling of the amino acid backbone c. due to the S-S bonding in the p...
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