nyc food protection exam WITH 100% CORRECT ANSWERS
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Course
Nyc food protection
Institution
Nyc Food Protection
Shellfish tags must be filed in order of delivery date and kept for a period of
90 days
Fresh shell eggs must be refrigerated upon receipt, at an ambient temperature of
45 degrees
foods in modified atmosphere packages provide ideal conditions for the growth of:
clostridium botulinu...
nyc food protection exam
Shellfish tags must be filed in order of delivery date and kept for a period of correct answers90 days
Fresh shell eggs must be refrigerated upon receipt, at an ambient temperature of correct answers45 degrees
foods in modified atmosphere packages provide ideal conditions for the growth of: correct answersclostridium botulinum
the recommended range of the bi-metallic stem thermometer is correct answers0 and 220
Meat inspected by the U.S. Dept. of Agriculture must have a/an: ____________ stamp. correct answersUSDA inspection stamp
Smoked fish provide ideal conditions for the growth of Botulinum spores. Therefore, this product must be stored at: correct answers38 or below
four types of defective canned products that must be removed from circulation correct answersdent on any of the seams, severely rusted, severely dented, leaking, swollen ends
chemical hazard? hair and false fingernails correct answersno! physical
can sulfites be used if you disclose it on the menu? correct answersno
foods that have been contaminated by pathogens (will/will not) change in taste and smell) correct answerswill not
what are the six factors that affect the growth of bacteria? correct answersFATTOM food, acidity, temperature, time, oxygen, moisture which of the following may encourage rapid growth of bacteria? cooked rice or hard boiled air cooled egg correct answershard boiled air cooled egg
what type of bacteria grows best at temperatures between 50 and 110? correct answersmesophyllic bacteria
what is the water activity level at which bacteria have difficulty reproducing? correct answers.85
during which phase do bacteria grow most quickly? correct answerslog phase
most viral food-borne diseases are a result of poor personal hygeine (T/F) correct answersT
the food-borne parasite typically found in under-cooked pork is: correct answersTrichinella spiralis
the food-borne parasite typically found in marine fish is: correct answersAnisakid simplex
the most popular chemical sanitizer is correct answerschlorine
salmonella enteritidis is mainly associated with correct answerspoultry
We can control the growth of the microorganism clostridium perfringens by _________ ,_________, ___________. correct answershand washing, heating and cooling meat dishes rapidly
Ground meats such as hamburgers must be cooked to a minimum temperature of 158°F to eliminate: correct answerse. coli
the microorganism clostridium botulinum is mainly associated with the following: smoked fish/tuna fish correct answerssmoked fish
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