Taco Bell Prep & Hold/ Temps Questions with correct Answers
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Course
Taco Bell
Institution
Taco Bell
All hot ingredients that CANNOT be carried over - Answer- Rice
Black Beans
Shredded Chicken
All cold ingredients that CAN be carried over - Answer- Sour Cream
Bottled Sauces
Hours must be remaining to carryover the following ingredients (If they can be carried over) - Answer- Beef 1.5
Red...
Taco Bell Prep & Hold/ Temps Questions
with correct Answers
All hot ingredients that CANNOT be carried over - Answer- Rice
Black Beans
Shredded Chicken
All cold ingredients that CAN be carried over - Answer- Sour Cream
Bottled Sauces
Hours must be remaining to carryover the following ingredients (If they can be carried over) - Answer- Beef 1.5
Red Sauce 3
Chicken 1.5
Beans 1.5
Steak 1.5
Nacho Cheese 1.5
Pizza Sauce 3
Sour Cream 1.5
Bottled Sauces 1.5
Chili 1.5
Prep times we use the carryover - Answer- Lunch & Dinner
Maximum temp that carryover has to be - Answer- 40 F
Carryover is good for - Answer- 24 hours
If the items can be carried over, how many hours must be left? - Answer- Taco Shells 2
Tostada Shells 2
The heat up time for carryover Taco and Tostada Shells - Answer- 1 hour
How do you fill the hydration bottle? - Answer- You get cold water from the drink machine and fill it to the top black line
Temperature ranges and/ or minimum temperature for Rethermalizer? - Answer- 195 +/ -5
Temperature ranges and/ or minimum temperature for Walk-In Cooler/ Reach-In Cooler? - Answer- 33-40 Temperature ranges and/ or minimum temperature for Freezer? - Answer- 0 +/ -10
Temperature ranges and/ or minimum temperature for Cold Line Air Temp? - Answer- 22-29.5
Temperature ranges and/ or minimum temperature for Heated Cabinet? - Answer- 165 +/ -5
Temperature ranges and/ or minimum temperature for Bunn Water? - Answer- 190 or more
Temperature ranges and/ or minimum temperature for Fryer Oil? - Answer- 350 +/- 5
Temperature ranges and/ or minimum temperature for Hand Washing Sink? - Answer- 100 or more
Temperature ranges and/ or minimum temperature for All other sinks? - Answer- 120 or more
Temperature ranges and/ or minimum/ maximum temperature for Produce? - Answer- 33F-40F
Temperature ranges and/ or minimum/ maximum temperature for Hot products on the line? - Answer- 160F or more
Temperature ranges and/ or minimum/ maximum temperature for Products from rethermalizer? - Answer- 165F or more
Temperature ranges and/ or minimum/ maximum temperature for Products in heated cabinet? - Answer- 160F or more
Temperature ranges and/ or minimum/ maximum temperature for Products in the freezer? - Answer- Less than +10F
Temperature ranges and/ or minimum/ maximum temperature for Soda? - Answer- 38F or less
How do you calibrate a thermometer? - Answer- -Fill a small cup, 12 oz or 16 oz, to top with ice
-Fill the cup 1/2 way with cold water -Allow cup to stand for 1 minute -Place probe in the ice water -Read temperature (should be 32 degrees F +/- 2) Label the thermometer if not 32 degrees F with the difference.
Products that CAN BE USED for carryover - Answer- Nacho Cheese
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