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ServSafe Entire 6th Edition Exam (1) questions
- Course
- HOSPITALTY 2613
- Institution
- Mississippi Gulf Coast Community College
ServSafe Multiple Choice Questions 1. Insert a thermometer probe into the thickest part of the fish. 1. What is the best method of checking the temperature of a delivery of fresh fish? 2. What are the most common symptoms of a food-borne illness? 3. What probe should be used to check the tempe...
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