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California Food Handler: Questions W/Solutions
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California Food Handler: Questions W/Solutions
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California Food Handler: QuestionsW/Solutions
Ready-to-eat foods are foods served without additional washing or cooking to
remove germs. Which of these is NOT an example of ready-to-eat food?
Correct Ans - Soup
Which of these is NOT an important hygiene practice that all employees must
follow? Correct Ans - Clothes must be dry cleaned and pressed
4. In order to be properly cooked for safe eating, raw eggs cooked for
immediate service and fish (fresh or frozen) must be heated to ___°F for ___
seconds/minutes. Correct Ans - 145°F for 15 seconds
6. The three safe thawing methods are: Correct Ans - 1) In cold water
2) In the refrigerator 3) As part of the cooking process
Which of these is NOT a biological contaminant? Correct Ans -
Chemical Compounds
8. Unsafe thawing can let __________ grow in the outer layers of the food, while
the inside stays frozen. Correct Ans - Bacteria
Foods obtained from unsafe sources are ________ appropriate to serve to
customers. Correct Ans - Never
10. To minimize contamination from accidental drips or other contact, store
meat with a higher cooking temperature (like chicken) ________ meats with a
lower cooking temperature (like fish). Correct Ans - Below
11. Packaged and canned foods that are opened, rusty, or severely damaged
are not in good condition and must be_______________________. Correct Ans -
Returned or thrown away
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