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Sersafe Food Handler Final Exam Review: Questions/Answers $11.49   Add to cart

Exam (elaborations)

Sersafe Food Handler Final Exam Review: Questions/Answers

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Sersafe Food Handler Final Exam Review: Questions/Answers

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  • May 13, 2023
  • 4
  • 2022/2023
  • Exam (elaborations)
  • Questions & answers
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Sersafe Food Handler Final Exam Review:
Questions/Answers

Ready-to-eat TCS food must be marked with the date by which it must be sold,
eaten, or thrown out if it will be held for longer than how many hours?
✔️Ans - 24 hours

When washing tableware in a three-compartment sink, the water temperature
should be at least ✔️Ans - 110 degrees F

Which item must be applied over a bandage on a food handler's finger?
✔️Ans - gauze

Food should be stored at least which distance from the floor? ✔️Ans - 6in

A cutting board is washed in detergent and then rinsed. The cutting board is
considered ✔️Ans - clean

Staples and metal shavings are examples of which type of hazard? ✔️Ans -
physical

Outdoor garbage containers must be equipped with ✔️Ans - lids that close

Pathogens grow well between which temperatures? ✔️Ans - 41 F and 135 F
( 5 C and 57 C)

The best way to prevent pest is to ✔️Ans - Clean and sanitize the operation

Cans of soda are stored on ice behind the bar. A manager sees a food handler
scooping some of this ice to fill a customer's drink. What should the manager
tell the food handler? ✔️Ans - Ice used to keep beverages cold cannot be
used for anything else

Food handlers who scrub their hands and arms with soap for how many
seconds have washed their hands correctly? ✔️Ans - 13

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