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Food Handlers Quiz: Questions W/Correct Answers
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Food Handlers Quiz: QuestionsW/Correct Answers
After using a meat slicer, you should:
Spray it with all-purpose cleaner and water rinse
Wipe it down with clean cloth and bleach water
Wash it with soapy water and rinse with water
Wash it with soapy water, rinse, and sanitize Correct Ans - Wash it
with soapy water, rinse, and sanitize
Before touching prepared food with your hands, you must:
Use an alcohol-based hand sanitizer
Wipe your hands with paper towels
Put your hands under running water
Put on latex-free disposable gloves Correct Ans - Put on latex-free
disposable gloves
Complete this statement. Food service gloves:
Should be put on after washing hands with soap and water
Kill germs on contact and eliminates food contamination
Can be washed and re-used until they become dirty or torn
Act as a germ magnet, keeping everything touched germ free Correct Ans
- Should be put on after washing hands with soap and water
Equipment such as chafing dishes, steam tables and heated cabinets designed
to hold foods hot should at least keep food temperatures at _____ or hotter:
135°F (57°C)
140°F (60°C)
155°F (68°C)
165°F (74°C) Correct Ans - 135°F (57°C)
Food that makes people sick will often:
Look bumpy with odd color
Taste sharp or bitter
Smell slightly woody
Taste the same as normal Correct Ans - Taste the same as normal
, Ground turkey must be cooked to an internal temperature of 165°F (74°C).
Why must turkey be cooked to this minimum temperature?
165°F makes the turkey golden brown
Germs will survive at lower temperatures
Higher temperatures destroy the quality
Pink turkey meat doesn't taste or smell good Correct Ans - Germs will
survive at lower temperatures
If there are any doubts about the safety of a food product, you should:
Donate it to charity
Use it right away
Heat it to 165°F
Discard the food Correct Ans - Discard the food
It is okay to use the same gloves to:
Clean the stainless steel table and then wash the produce
Chop raw onion, then raw meat, and put both into a skillet
Take the garbage to the dumpster, and then chop raw meat
Handle money, prepare a sandwich, and pour the beverage Correct Ans -
Chop raw onion, then raw meat, and put both into a skillet
It is safe to eat baked goods that have been handled using:
Bare hands
Deli paper
Finger tips
Cloth towel Correct Ans - Deli paper
It is safe to handle food that requires no additional preparation before service
with:
Bare fingers to hold the food on the spatula when serving
A cloth towel that is washed every 4 hours of being used
Bare hands that have been washed with soap and water
Clean utensils, deli papers, tongs, or disposable gloves Correct Ans -
Clean utensils, deli papers, tongs, or disposable gloves
The best way to keep the hands free from contamination is to?
Use tongs for raw meat
Wipe hands on apron
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