Exam (elaborations)
ServSafe Entire 6th Edition Exam.
- Course
- HOSPITALTY 2613
- Institution
- Mississippi Gulf Coast Community College
1. Insert a thermometer probe into the thickest part of the fish. 1. What is the best method of checking the temperature of a delivery of fresh fish? 2. What are the most common symptoms of a food-borne illness? 3. What probe should be used to check the temperature of a large stockpot of chili? ...
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