ServSafe Manager 2022 questions with correct answers

The purpose of food safety management system is to - Ans - prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - Ans - Active managerial control A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control? - Ans - Corrective action A manager walks around the kitchen every hour to answer questions and to see if staff members are following procedures. This is an example of which step in active managerial control? - Ans - Managerial oversight One way for managers to show that they know how to keep food safe is to - Ans - Become certified in food safety A power outage has left hot TCS food out of temperature control for six hours. What must be done with the food? - Ans - Throw the food away In the event of an imminent health hazard, such as a water supply interruption, the operation must - Ans - Notify the regulatory authority