Exam (elaborations)
SERV SAFE CERTIFICATION questions with correct answers
- Course
- ServSafe
- Institution
- Liberty University
What can cause difficulties in training staff about food safety? - Ans - Cultural differences Where should dirty aprons be kept once food handlers are done using them? - Ans - In a nonabsorbent container or washable laundry bag at work. Purchase dishwashers that are able to measure water ...
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