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2024/2025 SERVSAFE FINAL EXAM WITH COMPLETE ANSWERS GRADED A+
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Foodborne Illness - CORRECT ANSWER A disease carried or transmitted to people by food Foodborne Illness Outbreak - CORRECT ANSWER When two or more people experience the same illness after eating the same food High Risk Populations - CORRECT ANSWER Infants, preschool age children, p...

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Document information

  • June 20, 2023
  • 11
  • 2022/2023
  • Exam (elaborations)
  • Questions & answers

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  • servsafe final
  • servsafe final exam 2023 with complete answers gra
  • foodborne illness correct answer a disease
  • servsafe final exam with complete answer
  • servsafe final exam with complete answer

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SERVSAFE FINAL EXAM 2023 WITH
COMPLETE ANSWERS GRADED A+
Foodborne Illness - CORRECT ANSWER A disease carried or transmitted to

people by food

Foodborne Illness Outbreak - CORRECT ANSWER When two or more people

experience the same illness after eating the same food

High Risk Populations - CORRECT ANSWER Infants, preschool age children,

pregnant women, the elderly, people taking meds, people who are ill

Temperature Control for Safety - CORRECT ANSWER TCS

41-135 - CORRECT ANSWER Danger Zone

TCS Foods - CORRECT ANSWER Milk, eggs, shellfish, fish, meats, meat

alternatives, untreated garlic and oil mixtures, baked potatoes, raw sprouts, cooked

rice, cut tomatoes, and cut melos

Biological, physical, chemical - CORRECT ANSWER 3 types of contamination

Biological contaminants - CORRECT ANSWER Bacteria, virus, parasites, fungi,

natural toxins

Chemical contaminants - CORRECT ANSWER Cleaners, sanitizers, toxic metal

from Non Food Service Grade utensils and cookware, pesticides

Physical contaminants - CORRECT ANSWER Foreign objects

Top reasons for outbreak - CORRECT ANSWER 1. Purchasing food from unsafe

sources

2. Failing to cook food adequately

3. Holding food at incorrect temps

4. Contaminated equipment

5. Poor personal hygiene

,SERVSAFE FINAL EXAM 2023 WITH
COMPLETE ANSWERS GRADED A+
TTC, cross contamination, poor personal hygiene - CORRECT ANSWER 3 ways

food becomes contaminated

Time- temperature abuse - CORRECT ANSWER TCS foods are left in the danger

zone for more than 4 hours

Cross contamination - CORRECT ANSWER Contaminants cross to a food that is

not going to be cooked any further

Poor personal hygiene - CORRECT ANSWER Food handlers cause foodborne

illness

Foodborne infections - CORRECT ANSWER When a person eats food containing

pathogens

Foodborne intoxications - CORRECT ANSWER Result when a person eats food

containing pathogens, which then grow in the intestines and cause illness

Bacteria - CORRECT ANSWER Found everywhere and under favorable

conditions, can grow rapidly

Food, Acidity, Temperature, Time, Oxygen, Moisture - CORRECT ANSWER

FATTOM

Viruses - CORRECT ANSWER Practicing good personal hygiene and minimizing

bare hand contact with ready to eat food can help defend against

Fish toxins - CORRECT ANSWER Scombroid and Ciguatera are

Approved supplier - CORRECT ANSWER All produce should be purchased from

an

Allergic reaction - CORRECT ANSWER Itching, tightening of throat, wheezing,

hives, swelling, diarrhea, vomiting, cramps, and loss of consciousness are all signs

of

, SERVSAFE FINAL EXAM 2023 WITH
COMPLETE ANSWERS GRADED A+
Common food allergens - CORRECT ANSWER Milk, dairy, eggs, shellfish, fish,

wheat, soy, peanuts, and tree nuts are all

100F - CORRECT ANSWER When properly washing hands, water should be

4- CORRECT ANSWER Gloves must be changed every ___ hours or when

starting a new task

Plain wedding band - CORRECT ANSWER The only jewelry allowed is a ___

Restricted - CORRECT ANSWER Employees with a sore throat with a fever

should be ___ from working with or around food

Excluded - CORRECT ANSWER Employees with active Jaundice, diarrhea or

vomiting should be ___ from working with or around food

Contact the health department - CORRECT ANSWER If employees are

diagnosed with Salmonella, Shigella, E. Coli, Hepatitis A, or Norovirus you should

Calibrated - CORRECT ANSWER Thermometers should be ____ before each

shift to ensure accuracy

Sensing area - CORRECT ANSWER A bimetallic stemmed thermometer should

be immersed in the product from the tip to the end of the

Internal - CORRECT ANSWER An infrared thermometer cannot be used to take

the ___ temperature

Penetration - CORRECT ANSWER ___ probe is used for internal temperature of

food

Immersion - CORRECT ANSWER ___ probe is used for liquids

Surface - CORRECT ANSWER ___ probe is used for surface

False - CORRECT ANSWER T or F: Glass thermometers can be used to

measure food temperatures

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