Exam (elaborations)
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER
- Course
- Institution
1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - B 2. Which are the three basic types of contamination? a. Physical, personal, atmosphe...
[Show more]