100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Basic Food Safety Course Questions and Answers 2023 $16.49   Add to cart

Exam (elaborations)

Basic Food Safety Course Questions and Answers 2023

 25 views  0 purchase
  • Course
  • Food safety
  • Institution
  • Food Safety

Basic Food Safety Course Questions and Answers 2023 food born illlness consuming bad food 48 million get sick, hospitlaized 3000 deaths miscommunication, unorganized, cleaniness 3 types of hazards biological, chemical and physical biological hazards bacteria, most common,...

[Show more]

Preview 2 out of 5  pages

  • June 26, 2023
  • 5
  • 2022/2023
  • Exam (elaborations)
  • Questions & answers
  • chemical and physic
  • chemical
  • Food safety
  • Food safety
avatar-seller
Dreamer252
Basic Food Safety Course Questions and Answers 2023
food born illlness - answer consuming bad food
48 million get sick, 128000 hospitlaized 3000 deaths - answer miscommunication, unorganized, cleaniness
3 types of hazards - answer biological, chemical and physical
biological hazards - answer bacteria, most common, most spread through working with food when ill, washing hands, temp control, salmonella, e coli, norovirius
salmonella - answer lives in the intestial tract and is usually associated with : undercooked meats, eggs, fruits, veggies, symptoms: fever, diarrhea, vomitting
e coli - answer lives in your intestines and is usually associated with the following foods:
undercooked meats, unpasteurized milk, raw veggies and fruits
symptoms: severe diarrhea, kidney damage
harmful form is O157: H7
Norovirus - answer is the most common form of foodborne illness. it is often referred to as "food poisoning or stomach flu"
symptoms: diarrhea, vomitting, stomach pain
chemical hazards - answer poionous substance that occur naturally or accidnetly
soaps, sanitizers, pesticides, certain metals
must be stored away from food, kitchen ares, and cannot be drip into the food
physical hazards - answer hard soft objects in food
broken glass, jewelry, bandages, staples, fingernails,
always examine food closely before serving
extra caution must be used - answer undercooked eggs, meats, raw oyster, milk,
allergies - answer allergic reactions could be fatal
symptoms: tingling sensations, hives, swelling mouth throat, breathing hardly
most common:
milk, soy egg, wheat penuts, shelfish, nuts fish
unsure of food rules - answer contact PIC, person in charge responsible for food code.
PIC Person in charge - answer follow safe food handling rules, make sure sanitation,
always on the premise, in charge of what goes in and out. must be knowledgable
24hr rule - answer sympotoms to know to stay home:
vomiting, diarrhea, fever with sore throat, jaundice (yellow skin)
for good hygine - answer wash hands, keeping fingernails clean, uses hair restraints , wear proper clothing, always cover cuts and burns
sympotoms of the big six - answer fever, diarrhea, vomitting jaudice.
big six illnesses - answer the big six illness
nontyphoidal salmonella
shigella
shiga toxin producing e coli
heptatis a
norovirus
drinks must be - answer covered with caps
hair must be - answer restraint with barrets, hairnets, hats
finger nails - answer trimmed and cleaned, wear gloves, dont wear watches or jewlerey.
personal items - answer must be stored away from food and linens
proper hand washing - answer throughout the day, always wash before food prep, and exposure to germs, touching face, raw meat, sneezing, coughing, garbage, dirty dishes, money, or taking a break.
wash hands before gloves, 6 step:
hot an cold sink, soap, paper towels
10-15 seconds, scrub back and between fingers and forearms,
desginaged sink - answer this is where you wash your hands
is hand sanitizer a good subsitutie - answer no
why is it important - answer fail to wash, use poor technique, 70% food borne illness happens

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller Dreamer252. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $16.49. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

82871 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$16.49
  • (0)
  Add to cart