Exam (elaborations)
NYC FOOD PROTECTION COURSE CHAPTER 8|2023 LATEST UPDATE|GUARANTEED SUCCESS
- Course
- Institution
How long can food be thawed under cold water No more than 2 hours. What temperature does poultry and stuffing need to be cooked at for 15 seconds to kill organisms? 165 What temperature does pork have to be cooked at for 15 seconds to kill organism? 150 What temperature do e...
[Show more]