Exam (elaborations)
Nutrition 101 exam guide Questions With Complete Solutions
- Course
- Institution
Carbs - Starches, Fiber, Sugars 4 Cal per gram Protein - Amino Acids 4 Cal per gram Fats - Lipids, Cholesterol, phospholipid, fatty acids 9 Cal per Gram Alcohol - 7 Cal per gram Dietary Reference Intake (DRI) - Umbrella term for all guidelines Recommended Dietary Allowance - Nutri...
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