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Taco Bell Manager Test. questions and answers} (2022/2023) (verified answers)
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Taco Bell Manager Test. questions and answers} (2022/2023) (verified answers)
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1 / Taco Bell Manager Test 2023 Questions and Answers 1.What is procedure for prepping 1 batch of cinnamon twists >>>>Place 3 oz. of cinnamon sugar in a multi-purpose bag, fill measuring cup with 4 oz. of twist pellets, place in fry basket, fry for 45 seconds, drain for 10 seconds, pour in bus tub, immediately pour into multi-purpose bag,twist bag and gently shake. Portion out 1.3 oz. per twist bag. 24 hour hold time.
2.What is the hold time for the following after prepped: Beef, beans, red sauce, baja sauce, potatoes>>>>4 hours, 4 hours, 8 hours, 8 hours, 2 hours
3.What is the correct procedure for prepping 3 batches of pico de gallo>>>>- Wash and sanitize hands, chop 2 bags of cilantro into 1/8" pieces, drain 1 tray of tomatoes for 15 seconds, pour into 6" deep mixing bin, fill yellow measuring cup with onions twice and pour into mixing bin, add the 2 bags of chopped cilantro, add 3 packets of pico 2 / de gallo dressing, mix with rubber spatula. Transfer to a 4" deep bin with a false bottom and label with a 24 hour hold time.
4.Which ingredients on the dry well should be double panned>>>>Nacho cheese and red sauce.
5.What is the minimum temperature when pulling items out of the rethermal- izer>>>>165 F
6.Describe the pan that only beef may be held in.: The 1/3 pan that has holes at each corner.
7.How do you prep one batch of pico de gallo>>>>Wash and sanitize hands, chop 2/3 bag of cilantro into 1/8" pieces, drain 1 tray of tomatoes for 15 seconds, pour 2 full yellow measuring cups of tomatoes into mixing bin, fill yellow measuring cup with onions to the O line and pour into mixing bin, fill yellow measuring cup with cilantro to the cilantro line and pour into mixing bin, add 1 packet of pico de gallo dressing, mix with rubber spatula. Transfer to 4" deep bin with false bottom and label with 24 hour hold time. .What is the fry time, drain time, and cool time for empanadas>>>>6 minutes fry, 30 second drain, 10 minute cool.
9.What is the fry time, drain time, and hold time for chalupas>>>>55 seconds fry, 30 second drain, 15 minute hold.
10.What is the correct procedure for prepping lettuce >>>>Wash and sanitize hands. Split one bag of lettuce between 2 1/3 pans, fill yellow measuring cup to the W line with water from the drink station, pour into pan, shake pan, repeat with second pan.
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