Exam (elaborations)
WSET 2 Practice Test Questions with correct Answers
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Which one of the following temperatures s best suited for light to medium bodied red wines (i.e. Beujolais, Valpolicella) - Answer- Lightly chilled 10-13°C (50-55°F) If you pair a high acid wine with a high acid food, the wine will seem: - Answer- Less acidic The following best matches a ta...
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