For any workstation within a kitchen, the following article(s) are a part of food safety:
a. Plastic hand gloves
b. Red bucket filled with diluted bleach water
c. Chef hat
d. All of the above
d. all the above
The model for food safety standards is based on a system called:
a. HACCP...
EOPA Review
For any workstation within a kitchen, the following article(s) are a part of food safety:
a. Plastic hand gloves
b. Red bucket filled with diluted bleach water
c. Chef hat
d. All of the above - correct answerd. all the above
The model for food safety standards is based on a system called:
a. HACCP -Hazard Analysis and Critical Control Points
b. GMP-Good Manufacturing Practices
c. PHP-Public Health Plan
d. Scientific Studies and Government Regulation - correct answera. HACCP -Hazard Analysis and Critical
Control Points
Food Safety is of particular importance for which of the following groups?
Children under the age of six
Adults over the age of sixty five
c. People with immune deficiencies
d. All of the above - correct answerd. All of the above
What pathogen is the greatest risk found in raw chicken?
a. E. coli
b. Salmonella
,c. Hepatitis A
d. Norwalk Virus or NoroVirus - correct answerb. Salmonella
What is the first action someone should take when entering the restaurant for a work shift?
a. Sign their time card/ clock in
b. Wash hands
c. Change into work clothes
d. Communicate with the staff - correct answerb. Wash hands
To avoid foods spoiling in the refrigerator or freezer, which of the following actions is always
recommended?
a. Placing the oldest product on top of newer product
b. Ordering foods for a few days at a time only
c. Placing a date of arrival on all foods
d. Smelling the food to make sure it is fresh - correct answerc. Placing a date of arrival on all foods
The minimum internal temperature at which poultry products should always be cooked is:
a. 165°F
b. 185°F
c. 135°F
d. 155°F - correct answera. 165°F
When you are not feeling well and have a sore throat or diarrhea, you should:
, a. Tell your coworkers that you are sick and to keep a distance
b. Wash your hands constantly during your shift
c. Take some medicine and continue to work
d. Stay at home - correct answerd. Stay at home
The "Temperature Danger Zone" for biological growth in food is defined as:
a. 32°F to 160°F
b. 36°F to 140°F
c. 41°F to 135°F
d. 32°F to 140°F - correct answerc. 41°F to 135°F
Which of the following is considered a proper food contact surface?
a. Copper Surface
b. Lead Surface
c. Plastic Surface
d. Stainless Steel Surface - correct answerd. Stainless Steel Surface
The correct time to wash your hands before and after is which one of the following events?
a. After taking a break, smoking a cigarette, or eating
b. Using the toilet
c. Touching meat, fish, or poultry
d. All of the above - correct answerd. All of the above
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller JUICYGRADES. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $19.49. You're not tied to anything after your purchase.
