Exam (elaborations)
NEHA - CERTIFIED PROFESSIONAL FOOD MANAGER | 122 Questions and Answers with complete solution
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1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - B 2. Which are the three basic types of contamination? a. Physical, personal, atmospher...
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