NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update

NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update QUESTION Food held under refrigeration must be at or below: Answer: 41°F QUESTION Food workers sick with an illness that can be transmitted by contact with food or through food should be: Answer: At home QUESTION Foods can be kept uncovered during the cooling step Answer: True QUESTION Foods in modified atmosphere packages provide ideal conditions for the growth of: Answer: Clostridium botulinum QUESTION Fresh rat droppings in a food establishment ... Answer: Is a critical violation QUESTION Fresh shell eggs must be refrigerated upon receipt, at an ambient temperature of: Answer: 45°F QUESTION Ground meat and foods containing ground meat must be cooked to an internal temperature of: Answer: 158°F QUESTION Ground meats such as hamburgers must be cooked to a minimum temperature of 158°F to eliminate: Answer: E-Coli 0157:H7 QUESTION HACCP is an acronym that stands for: Answer: Hazards Analysis Critical Control Point QUESTION Hand sanitizers can be used in place of hand washing during busy periods. Answer: False QUESTION Hand wash sinks must be provided in or near all of the following areas except: Answer: Customer areas QUESTION Hands must be washed thoroughly after: Answer: All of the above (Sneezing, Coughing, Smoking & Eating/Drinking) QUESTION Health Inspectors are authorized to collect permit fees and fines on behalf of the Department. Answer: False QUESTION Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during an inspection. Answer: