Exam (elaborations)
SMQT exam questions with correct answers
- Course
- Institution
Food Service Regulation # 800 to 814 Refrigerator temp and cold food under 41 deg Hot Food 135 degrees or higher Grey scoop #8. = 1/2 cup 145 degrees Cooking Temperature for: Fish, seafood, eggs, steak, pork 155 degrees Cooking Temperature for Ground meat ...
[Show more]