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food handler safety test|60 Questions and answers|100% Accurate
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food handler safety test|60 Questions and answers|100% Accurate
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food handler safety test|60 Questionsand answers|100% Accurate
for how long must shellfish tags be kept in the department - -90 days
-what is a a glue board? - -c.pest control device
-for use in the store, proper storage containers are made of? - -stainless
steel & copper
-what is the temp danger zone according to the 2009 FDA food code - -41 F
and 135 f
-where would you most likely find clostridium botulinum? - -swollen cans
-where are salmonella spp, most commonly found? - -poultry & eggs
-in refrigerated case, what is te maximum temp cold food can be held at? - -
41 F
-hepatitis A is a - -virus
-what is the minimum internal temperature that ground beef has to reach to
be safe? - -155 F for 15 seconds
-what is the cause of ice crystal formation on frozen product ? - -partially
thawed & then refrozen
-hazardous foods that were cooked and then refrigerated must be re heated
to what temp - -165 F
-what does FIFO stand for ? - -first in first out
-how do you check the temp of packaged lunch meat with a BI- Metallic
stemmed thermometer? - -place thermometer tightly between 2 packages
-what does HACCP stand for? - -hazard analysis critical control point
-what is a cross connection? - -potable water supply & sewer line connects
-if a piece of jewelry drops into a salad what kind of contamination will
result? - -physical
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