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food handlers license exam|61 Questions with complete solutions
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food handlers license exam|61 Questionswith complete solutions
foodborne illness - -foods containing harmful chemicals or germs causing
people to get sick
-biological contamination hazards - -bacteria, viruses, parasites
-chemical contamination hazards - -pesticides, cleaning agents
-physical contamination hazards - -dirt, glass, hair, etc.
-foodborne illness symptoms are usually seen - -within hours of
consumption or up to several weeks later
-most common method of disease transmission - -not washing hands /
workers who do not observe good hygiene practices
-fecal-oral transmission can cause - -Hepatitis A and Shigella
-The right method of hand washing - -- use only the hand washing sink (not
the food, dish, or mop sink)
- use soap and warm running water
- rub hands briskly together for 20 seconds
- wash all surfaces including back of hands, wrists, between fingers, under
fingernails
- use a fingernail brush if available
- rinse well
- dry hands with a paper towel THEN turn sink off with paper towel
-when should you wash your hands? - -- after going to the bathroom
- after eating, drinking, or smoking
- after touching hair, face, or body
- after blowing nose, sneezing, or coughing
- before putting on gloves
- before handling utensils
- after touching raw meat
- after taking out trash
- after cleaning or using chemicals
NOTHING TAKES THE PLACE OF HAND WASHING
-sanitizing lotions and gloves - -may be used after hand washing
-do not work if you have - -- diarrhea
, - vomiting
- jaundice
- sore throat
- fever
- a lesion or boil
-Big 5 infectious diseases - -- norovirus
- hepatitis A
- Shigella
- E. Coli
- Salmonella
-do alternate jobs if you have - -- persistent sneezing, coughing, or runny
nose that causes discharge from eyes, nose, or mouth
-alternate work assignments - -- taking out trash
- mopping and sweeping floors
- cleaning restrooms and lobby
- taking dirty dishes back to kitchen
-Not allowed in food prep areas - -- eating
- drinking
- smoking/tobacco
Must go to breakroom, lobby, or outside
-Exception to drinking in food prep areas - -- closed container with a handle
is permitted in food prep areas and stored where it will not spill or
contaminate food
- drinking straws are not allowed
-Good hygiene - -- bathe daily
- wear clean clothes
- do not wipe hands on clothes or aprons
- change apron when dirty
-Hair restraints - -- hair that is long enough to touch top of collar must be
controlled (including beards)
- approved methods include:
***hats
***hair coverings
***nets
***buns
***braided hair
***beard net
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