Exam (elaborations)
California eFoodHandlers Test Answers
- Course
- Institution
California eFoodHandlers Test Answers
[Show more]
Seller
Follow
Victorious23
Reviews received
Content preview
California eFoodHandlers TestAnswers
How long can foods safely remain in the Danger Zone during preparation? - -
4 hours
-Refrigerated chili needs to be reheated quickly and to the proper
temperature before hot holding. Which is the correct way to reheat
potentially hazardous food? - -Reheat to 165F or hotter within 2 hours
-A handwashing sink can be used for food preparation as along as the sink is
cleaned after each use - -False
-Who is the 'Person in Charge' or PIC - -The manager or supervisor on-duty
who is responsible for making sure food rules are allowed
-What should a food worker do if they are sick? - -Tell your manager and
stay home from work
-What describes the proper order of steps? - -Wash, rinse, sanitize, and air
dry
-How should food be stored to avoid cross contamination? - -Raw meats and
eggs must be stored under ready to eat foods
-The wash, rinse, sanitize, and air dry applies to - -All of these
-What is the best way to check the temperature of the food - -Use a probe
thermometer
-What are the possible causes of Cross contamination - -All of these
-What is a good practice while working in a food service? - -Keeping
fingernails short and clean underneath
-A foodworker has completed prepping chicken breasts on a prep table and
is going to cut lettuce. What does the food worker need to do to prevent
cross-contamination? - -Wash, rinse, and sanitize the prep table and knife,
wash hands, and put on new gloves.
-To safely cool foods we must move them through the Danger Zone quickly
in 2 phases: from 135F to 70F in ___ and from 70F to 41F in ___ - -2 hours; 4
hours totaling 6 hours
, -Germs can be spread even by healthy food workers. Which of these is the
best thing you can do to prevent spreading germs? - -Wash hands regularly
and do not touch foods with bare hands
-What is the major difference between cleaning and sanitizing? - -Cleaning
uses soap to remove debris while sanitizing uses chemicals or heat to kill
germs and bacteria
-How many people annually die from food borne illness? - -3,000
-How should sanitizer chemicals be used? - -According to the sanitizer label
instructions
-What is NOT a proper way to thaw foods? - -Leaving out at room
temperature
-Cooked chili was left the Danger Zone overnight. Bacteria that can make
people sick might have grown in the chili. What should a foodworker do with
the chili? - -Throw the chili away-it may not be safe to eat.
-What is the cause of foodborne illness? - -All of these
-What is foodborne illness? - -It is when a person gets sick from a germ or
toxin on food.
-What does a clean kitchen show an inspector about a restaurant? - -A clean
kitchen is a good indicator that food safety rules are being followed.
-If you have the following symptoms: vomiting, diarrhea, fever with sore
throat or jaundice, when is it okay to come to work? - -It is never okay to
work when you have these symptoms
-What is the minimum temperature that we should hold hot foods at? - -135
-What is the maximum temperature we should hold cold foods at? - -41
-What should food workers do it they discover food is being held at wrong
temperatures? - -Immediately notify the Person In Charge (manager) to
determine how long food has been at the wrong temperature and if it's safe
to serve
-Which is not a proper dishwashing step: - -Dry dishes with a clean towel
-How do you avoid cross contamination? - -All of these
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller Victorious23. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $10.49. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
79223 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now