Intro to Dietetics Final Questions Answered 100% correct
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Course
Dietetics
Institution
Dietetics
Intro to Dietetics Final Questions Answered 100% correct
How many calories are in a food that has 13 grams of carbohydrates, 2 grams of protein and 8 grams of fat?
132 calories
What food has 13 grams of carbs, 2 grams of protein, and 8 grams of fat?
3.5 oz of vanilla ice cream
A pe...
Intro to Dietetics Final Questions Answered 100% correct How many calories are in a food that has 13 grams of carbohydrates, 2 grams of protein
and 8 grams of fat? - answer 132 calories
What food has 13 grams of carbs, 2 grams of protein, and 8 grams of fat? - answer 3.5 oz of vanilla ice cream
A person's nutrient analysis reveals their diet consists of 220 grams of carbs, 75 grams of protein, 70 grams of fat, and 22 grams of saturated fat. How many calories are they consuming? What is the % of kcal from carbs, protein, fat, and saturated fat? - answer 1,810 kcalories
48.6% carbs
16.6% protein
34.8% fats
10.9% saturated fats
While this diversity is a strength, it often __________ those who wish to enter the profession, as well as ________ __________ who are trying to understand who dietetics professional are or why they should consult one. - answer -confuses
-prospective customers
The professional association of dietetics was founded _______ years ago - answer 104
Scurvy, which is cause by a ________________ was described as early as ___________. - answer -vitamin c deficiency
-1500 B.C.
What was the first recorded clinical trial? - answer -Ben Cao Tu Jing observed 2 people in 1061 while they were running
-one ate gensing prior and the other did not
-person without gensing become short of breath first
Who are 3 professionals that had an impact on nutrition science during the 18th and 19th century? - answer -Dr. James Lind performed earliest known clinical trial and discovered citrus fruits cure scurvy
-Sarah Tyson Rorer is the first American dietitian who founded a school, wrote over 50 books, and established the first diet kitchen and counseling service
-Kanehino Takaki eliminated Beriberi disease by adding milk and veggies to sailor's diets in Japan What is the agreed upon title to describe persons who specialize in the knowledge of food and can meet the demands of the medical profession for diet therapy? - answer dietitian
The 2 women who organized the American Dietetic Association? What year? - answer -1917
-Lenna Frances Cooper
-Lulu G. Graves
List 1 area the profession needs to focus on in the 21st century? - answer -disease prevention through nutrition education and information on how to become and stay healthy
What is the current name of our professional organization? When did it change? - answer -01/01/2012
-The Academy of Nutrition and Dietetics
What is our professional motto on the Academy seal? What is the English translation? - answer -Quam Plurimis Prodesse
-To benefit as many as possible
What are the 6 parts of the Academy's seal ad their meaning? - answer 1. A balance - science is the foundation of the profession
2. A caduceus - dietetics & medicine are closely related
3. A cooking vessel - cooking & food prep
4. A shaft of wheat - bread is the "staff of life"
5. Acanthus leaves - growth & life
6. A cornucopia - bountiful food supplies
What are the 3 definitions of dietetics? * the most appropriate - answer 1. The scientific study of food prep and intake.
2. The science of applying nutritional principles to the planning and prep of foods and regulation of the diet in relation to both health & disease.
3. The only position that requires or makes use of education, training, and/or experience
in dietetics or nutrition, including situations outside of traditional dietetics practice.*
What characteristics make dietetics a profession? - answer -A specialized body of knowledge
-Specialized service rendered to society
-An obligation for service to the client that overrides personal consideration
-Concern for competences & honor among practitioners
-An obligation to continuing education, research, and sharing of knowledge for the common good.
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