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AAFCS Exam 200 Questions With Verified Answers Latest To Pass Your Exam
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AAFCS Exam 200 Questions With Verified Answers Latest To Pass Your Exam
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AAFCS Exam 200 Questions With Verified Answers(Latest 2023 To Pass Your Exam)
Early Adolescence - The greatest amount of variation between people of the same
age is found during
protein serving size - 3-6 oz
Issac Newton discovered - that color is in lighting and not in the object that the light
is hitting
Contrast is - often used to create rhythm because it is an abrupt change instead of a
gradual change
Medicaid - was designed by the Federal Government as a state program to help those
who need and qualify for medical assistance.
Spun Yarns - are produced by twisting many stable fibers together.
fabrics made from those have a fuzzy surface
Medium Cheese - 3-6 months
Sharp Cheese - 6-9 months
A new full service hotel is being held in a historical part of town near a bird
sanctuary that attracts many tourists. Considering the hotel location, who should the
management target? - transients
education
corporate
What is promoting an individual beyond their level of competency? - Peter Principle
Most important element of menu planning is? - Price of Ingredients
cost
Vegetable serving size - 2 1/2 cups
Mild Cheese - 1-3 months
Factors that affect preparing a menu - cost
equipment
skill level
food availability (season)
, To be a good restaurant... - good service
food quality
atmosphere/environment
cost/price
Conduction is - the transfer of thermal energy from one substance to another
through direct contact
When heat is applied to fat - it melts
When heat is applied to water - it evaporates
Hemoglobin - Oxygen carrying pigment in red blood cells
also absorbs carbon dioxide from cells and return to lungs
Quick Bread - A type of bread made from quick-acting leavening agents such as
baking powder.
-fast acting leavening
-bread leavened with air, steam, and/or carbon dioxide from baking soda or baking
powder
-muffins, biscuits, nut bread
Flour - made from finely ground grain
Muffin Method - technique for making quick breads by lightly mixing liquid
ingredients into dry
-lumpy batter
Cake Method - 1. Cream fat and sugar
2. add egg
3. Add sifted dry ingredients in proportions
4. Alternate portions with milk
Starch - question 6 about major nutrients
Worsted Wool - finer yarns that are produced by combing wool fibers, in contrast to
bulkier woolen yarns
One advantage of larger classes - greater access to resources
Children between the ages of 6 and 8 should be able to - count coins
In general, accepting a stepparent is hardest for - adolescent girls
Order of washing dishes - wash, rinse, sanitize
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