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AAFCS Exam (200) /Verified Questions And Answers With Complete Solution
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AAFCS Exam (200) /Verified Questions And Answers With Complete Solution
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AAFCS Exam (200) /Verified Questions AndAnswers With Complete Solution
Quiz :Early Adolescence - √Answer :The greatest amount of variation between
people of the same age is found during
Quiz ;protein serving size - √Answer :3-6 oz
Quiz ;Issac Newton discovered - √Answer :that color is in lighting and not in
the object that the light is hitting
Quiz ;Contrast is - √Answer :often used to create rhythm because it is an abrupt
change instead of a gradual change
Quiz ;Medicaid - √Answer :was designed by the Federal Government as a state
program to help those who need and qualify for medical assistance.
Quiz ;Spun Yarns - √Answer :are produced by twisting many stable fibers
together.
fabrics made from those have a fuzzy surface
Quiz ;Medium Cheese - √Answer :3-6 months
Quiz ;Sharp Cheese - √Answer :6-9 months
Quiz ;A new full service hotel is being held in a historical part of town near a
bird sanctuary that attracts many tourists. Considering the hotel location, who
should the management target? - √Answer :transients
education
corporate
Quiz ;What is promoting an individual beyond their level of competency? -
√Answer :Peter Principle
Quiz ;Most important element of menu planning is? - √Answer :Price of
Ingredients
cost
Quiz ;Vegetable serving size - √Answer :2 1/2 cups
Quiz ;Mild Cheese - √Answer :1-3 months
Quiz ;Factors that affect preparing a menu - √Answer :cost
, equipment
skill level
food availability (season)
Quiz ;To be a good restaurant... - √Answer :good service
food quality
atmosphere/environment
cost/price
Quiz ;Conduction is - √Answer :the transfer of thermal energy from one
substance to another through direct contact
Quiz ;When heat is applied to fat - √Answer :it melts
Quiz ;When heat is applied to water - √Answer :it evaporates
Quiz ;Hemoglobin - √Answer :Oxygen carrying pigment in red blood cells
also absorbs carbon dioxide from cells and return to lungs
Quiz ;Quick Bread - √Answer :A type of bread made from quick-acting
leavening agents such as baking powder.
-fast acting leavening
-bread leavened with air, steam, and/or carbon dioxide from baking soda or
baking powder
-muffins, biscuits, nut bread
Quiz ;Flour - √Answer :made from finely ground grain
Quiz ;Muffin Method - √Answer :technique for making quick breads by lightly
mixing liquid ingredients into dry
-lumpy batter
Quiz ;Cake Method - √Answer :1. Cream fat and sugar
2. add egg
3. Add sifted dry ingredients in proportions
4. Alternate portions with milk
Quiz ;Starch - √Answer :question 6 about major nutrients
Quiz ;Worsted Wool - √Answer :finer yarns that are produced by combing wool
fibers, in contrast to bulkier woolen yarns
Quiz ;One advantage of larger classes - √Answer :greater access to resources
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