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Guam Health Certificate Test (complete solution)
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Guam Health Certificate Test (complete solution)
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Guam Health Certificate Test 2023-2024 (completesolution)
Quiz :Approved Source - √Answer :a facility that has been inspected by the
Division of Environmental Health of the Department of Public Health and
Social Services and has received a Sanitary Permit
Quiz :Bacteria - √Answer :germs that are found in and on food that can make
you very sick
Quiz :Clean - √Answer :free from dirt or unwanted food
Quiz :Contamination - √Answer :when something dangerous or unwanted gets
into food
Quiz :Cross-Contamination - √Answer :when germs are transferred from a food
or surface to another food
[using the same cutting board and knife for different types of food without
washing it in between uses]
Quiz :Foodborne Illness - √Answer :when gets sick from something that they
ate or drank
Also called "foodborne disease," "foodborne infection," or "food poisoning."
Quiz :Germs - √Answer :harmful bacteria or viruses that can make people sick
if eaten
Quiz :Guam Food Code - √Answer :the rules and regulations that address the
safety and protection of food offered at food establishments
Quiz :Highly Susceptible Poppulation - √Answer :persons who are more likely
than other people in the general population to experience foodborne disease
because they are immunocompromised, preschool age children, or older adults.
Quiz :Good Hygiene - √Answer :being clean and behaving in a cleanly manner
Quiz :Jaundice - √Answer :medical condition with yellowing of the skin and
eyes caused by the hepatitis virus
Quiz :Pathogens - √Answer :bacteria, viruses, fungi, and parasites that causes
disease and sickness
, Quiz :Potentially Hazardous Foods - √Answer :food that can grow bacteria
which must be kept under temperature control
Quiz :Parts-per-million - √Answer :number of parts of chemical, such as
sanitizer, that would be added to a million parts of water
Quiz :Ready-to-eat - √Answer :foods that are ready for consumption without
any further cooking
Quiz :Sanitize - √Answer :to kill germs using chemical or heat
Quiz :Temperature Danger Zone - √Answer :the temperature range between
41F and 140F where bacteria will grow the quickest
Quiz :Toxin - √Answer :poison produced by pathogens
Quiz :Three Types of Contaminants - √Answer :Physical Contamination
Chemical Contamination
Biological Contamination
Quiz :Physical Contamination - √Answer :when unwanted, non-living foreign
object gets into food [dirt, hair, nail polish flakes, broken glass, nails, staples, or
bits of packaging]
Quiz :Chemical Contamination - √Answer :when unwanted chemical gets into
food
[cleaners, bug spray, or medication]
Quiz :Biological Contamination - √Answer :when harmful living organisms get
into food
[bacteria, viruses, parasites, or fungi]
Quiz :Five Risks Factors That Cause Foodborne Illness - √Answer :Improper
holding temperature
Inadequate cooking temperature
Contaminated equipment
Food from unsafe sources
Poor personal hygiene
Quiz :Improper Holding Temperature - √Answer :food is not kept at the right
temperature
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