ServSafe Exam Questions and Answers 100% Correct(Graded A)

Which type of food has a pH that is ideal for bacterial growth? - ANSWER-cantaloupe What should a receiver do with food items that shows signs of pests upon delivery? - ANSWER-reject items, and request a signed credit slip What can happen to equipment that is cleaned using hard water? - ANSWER-scale or lime deposits can build up What should an operation do if there is suspicious activity or a threat? - ANSWER-immediately contact a regulatory authority When soaking items in hot water to heat sanitize them, what is the minimum temperature required? - ANSWER-171 F When should a food handler with a sore throat and fever be excluded from an operation? - ANSWER-if the operation primarily serves a high-risk population What can cause difficulties in training staff about food safety? - ANSWER-cultural differences Which organization creates national standards for foodservice equipment? - ANSWER-NSF Which