Exam (elaborations)
REHS Food Questions With Complete Solutions
- Course
- Institution
lag, log, stationary, decline correct answer: Bacterial growth phases Thermophillic correct answer: 113-158F Mesophillic correct answer: 59-112 Psychrophillic correct answer: 35-50 Flat Sour Spoilage correct answer: Caused by bacteria that thrive inside canned foods and produce lac...
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