100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Lactation College Questions with complete solution 2023 $12.99   Add to cart

Exam (elaborations)

Lactation College Questions with complete solution 2023

 2 views  0 purchase
  • Course
  • IBCLC
  • Institution
  • IBCLC

Lactation College Questions with complete solution 2023

Preview 2 out of 6  pages

  • August 25, 2023
  • 6
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
  • IBCLC
  • IBCLC
avatar-seller
flyhigher329
Lactation College (IBCLC Exam)
The secretion of colostrum begins at approximately how many weeks' gestation? - correct answer 16 weeks
The primary function of colostrum is a protective one. Colostrum provides protection by coating the infant's gut and blocking pathogens from adhering to the cells and gaining entry into infant's system. - correct answer True
In the first 24 hours after birth, the average amount of colostrum produced is: - correct answer 37 mL
As compared to mature human milk, colostrum contains: - correct answer Higher concentrations of protein
When are levels of human milk secretory IgA the highest? - correct answer In the first 24 hours after birth
Human milk oligosaccharides (HMOs) - correct answer All of the above
Breast milk is a sterile product. - correct answer False
The main immunoglobulin (antibody) found in human milk is: - correct answer IgA (in the form of secretory IgA)
The whey to casein ratio in colostrum is - correct answer 90:10
Colostrum contains approximately 5 million living cells per mL. Which type cell makes up 90% of the white blood cells found in colostrum? - correct answer Macrophages
The time when a woman's milk "comes in" is highly variable but the average time is: - correct answer 50-59 hours
Following the birth of the baby, the delivery of the placenta leads to a drop in: - correct answer Insulin
Medications taken by the mother pass more easily into colostrum than mature milk because of gaps between lactocytes. These gaps tighten up by the time mature milk is produced. - correct answer True
Colostrum contains abundant amounts of protein, mostly secretory IgA. Colostrum does
contain fat, just not as much as mature milk. - correct answer True (Fat in colostrum = 2-3 grams/100 mL Lactose is a disaccharide, meaning it is made up of two sugars. The two sugars are: - correct answer Glucose and galactose
The milk of what mammal contains the highest amount of lactose? - correct answer Human
Lactose is made from glucose in the blood. Where does the synthesis of lactose that is found in human milk occur? - correct answer In the lactocytes in the breast tissue
Lactose is the most stable component of mature human milk. - correct answer True
The enzyme that breaks down lactose is: - correct answer Lactase
Approximately how many HMOs have been identified in human milk? - correct answer 200
Where are the HMOs that are found in human milk made? - correct answer In the lactocytes in the breast tissue
A compound in food that induces the growth or activity of beneficial bacteria in the gut microbiome is called: - correct answer Prebiotic
Human milk oligosaccharides (HMOs): - correct answer All of the above
HMOs are believed to protect premature infants from necrotizing enterocolitis (NEC). - correct answer True
Human milk is composed of 85% water. After that, the most abundant components in human milk are: - correct answer #1 lactose, #2 lipids, #3 HMOs
13. Lactose and human milk oligosaccharides both provide 4 kcal of energy per gram. - correct answer That is a false statement.
Which carbohydrate is found in human milk? - correct answer All of the above
The whey to casein ratio in colostrum is: - correct answer 90:10
The whey to casein ratio in mature human milk is: - correct answer 60:40
The whey to casein ratio in weaning human milk is: - correct answer 50:50
The whey to casein ratio in bovine (cow) milk (before any whey is added) is: - correct answer 20:80
Why is the milk from a cow white? - correct answer This is due to the high amount of casein in the milk combining with phosphoproteins.

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller flyhigher329. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $12.99. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

76449 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$12.99
  • (0)
  Add to cart